2 c. long grain rice
6 - 8 tbsp. clarified butter
1/2 c. pine nuts
1/2 - 3/4 lb. ground beef
4 c. boiling chicken clear broth
1 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. pepper
1/4 tsp. allspice

Rinse rice thoroughly in warm water and drain. Add the 1/2 cup of pine nuts; stir until brown. Add the ground beef and saute until no longer pink. Add the rice and stir gently for about 2 minutes. Add the boiling chicken and broth and the seasonings. Cover and cook on low heat until broth is absorbed (about 20 minutes).