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Results 1 - 10 of 16 for fried apple pies crust

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Stir cornstarch and sugar together ... together. Put reconstituted apples in medium saucepan, add dry ... or 9 inch) crusts. (Yogurt substitutes well for ... to handle.) Prepare pie crust. Roll into balls the ... Makes 12 medium pies.

Cook apples in pot with all ingredients except prepared pie crust until soft. Roll prepared dough ... pockets of apple pies in hot oil and fry until golden brown.

Cook apples, drain and let cool. ... and butter. Mix pie crust roll out and cut in ... to the size you fix the same with all other ingredients.

Sift flour, baking powder and ... ball. Roll out crust 1/8" thick. Makes five pie crusts. Use more liquid if ... overnight before making pies.

Cook apples with enough water to soften ... Roll out enough pie crust to cut 2-3 rounds at ... oven about 15 minutes to drain off extra grease.



Preheat the oven to 425°F. Cut each pie crust into 6 wedges. Combine fruit ... Makes 6 servings. Fried Method: In 1-inch vegetable oil ... Drain on paper towels.

Rehydrate fruit and add sugar to taste. Set aside. Blend all pastry ingredients together and let stand overnight in refrigerator. Cover the ...

In a medium bowl, mix ... 2 tablespoons dried apple filling; fold over and seal ... allspice to desired taste. Delicious. Yields about 2 dozen.

Cook apples until tender add sugar, spice ... over and press around with fork. Drop in very hot shortening, turning twice. Drain on paper towels.

Drain juice into saucepan and ... until dissolved. Add apples to cook until preserved, about ... not to burn. Crust: Mix flour and salt. ... Drain on paper towel.

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