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Results 1 - 9 of 9 for chili chicken fajita marinade
Combine all ingredients. Marinate chicken strips for at least 2 ... salsa, sour cream and cheese. Can add other condiments if you want. Serves 4-6.
Combine above; marinate meat 2 hours. Quickly saute vegetables in oil until lightly browned; remove from pan. Saute marinated meat about 4 ...
Prepare the chicken as indicated, then place in ... strips of green chili at one end of the ... preheated 350°F oven 30 minutes. Then ENJOY!
Mix marinade and pour in zip-lock bag; place chicken in bag. Let marinate for ... with warm tortillas and trimmings. Always a big hit for company!
Beef flank steak cross cut 1/16 inch, or chicken breast, skinned, cut in the ... Combine meat with marinade in above ingredients in closed ... CoJack cheese, shredded. Enjoy!
Marinate the chicken breasts for at least 1 ... tablespoons of the marinade. Cook over medium heat ... brown. Serve the Fajitas with flour tortillas that have ... cream, salsa, and guacamole.
Combine 1 tablespoon oil, lime ... oregano. Toss with chicken; marinate at least 30 ... Drain chicken, reserving marinade. Add chicken to skillet; ... avocado. Makes 4-6 servings.
Combine first 6 ingredients and ... stirring frequently. Place chicken in 8x12 inch baking dish. Add marinade, turn to coat and ... with marinade. Serves 4.
Place chicken breast halves in glass dish. ... Remove chicken from marinade, season with salt, pepper and chili powder. Place chicken on greased ... with guacamole and salsa.
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