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Results 1 - 10 of 251 for tidbits chicken
For Appetizers: Cut chicken into bite-sized cubes (3/4 inch). ... appetizers. For Main Dish: Slice chicken into strips; serve over noodles or rice.
Skin and bone chicken breasts. Cut into 3/4 inch ... Parmesan cheese. Add chicken and shake to coat evenly. Serve either warm or cold with toothpicks.
In medium mixing bowl combine ... Mix well. Add chicken pieces, toss to coat. Cover ... until done, about 3 minutes. Serve on rice. Delicious!
In medium mixing bowl combine ... mixing well; add chicken pieces and toss to coat. ... done, 3 to 5 minutes longer. Each serving 24 calories.
Lots of times I just ... and pour over chicken wings. Marinate at least overnight ... 1/2 hours at 325 degrees. Double recipe for 20-25 people.
In a small bowl mix ... Tabasco sauce. Cut chicken thighs into 1 inch cubes. ... 375 degrees for 20 minutes, or until lightly browned. Serves 4.
Cut chicken into bite size pieces. Mix ... degree oven 10 to 15 minutes. Serve with small dish of barbecue sauce or honey. Makes about 3 dozen.
Melt butter in saucepan, dip pieces of the chicken breast, that has been cut ... spices and bread crumbs. Broil in oven for 10 minutes each side.
Set oven to 350 degrees. Cut chicken into nugget size pieces. In ... for serving: Serve with honey mustard, sweet and sour or barbeque sauces.
Cut chicken breasts into 3/4 inch cubes. ... Serve warm. Pick up individual pieces with small wooden or plastic picks. Makes 70 appetizer servings.
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