4 boned and skinned chicken thighs
1 stick butter, melted
1/2 c. seasoned bread crumbs
1/4 c. Parmesan cheese
1/2 tsp. onion salt
1/2 tsp. lemon pepper seasoning
1/8 tsp. cayenne pepper or 3 dashes Tabasco sauce
1 tbsp. parsley
2 tbsp. sesame seeds

In a small bowl mix together bread crumbs, Parmesan cheese, onion salt, lemon pepper seasoning, parsley, and sesame seeds. Set aside. In microwave melt butter for 1 minute, or plate in small pot over low heat until melted. Add either cayenne pepper or Tabasco sauce.

Cut chicken thighs into 1 inch cubes. Dip cubes first in butter and then in bread crumb mixture. Place on ungreased cookie sheet. Bake at 375 degrees for 20 minutes, or until lightly browned. Serves 4.