Swedish Meatloaf - Recipes

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Results 1 - 10 of 16 for swedish meatloaf

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Pour hot milk over crumbs, add eggs and seasonings, then mix in meat. Bake in a 350°F oven for 15 minutes depending on size. Also this ...

Mix this together. Add: 1/2 tsp. allspice 1/4 tsp. pepper 2 eggs Mix and bake about 1 hour at 350 degrees. Meatballs: Same as above except ...

Mix beef, egg, stuffing, nutmeg and 1/3 cup soup thoroughly. Shape firmly into loaf; place in shallow baking pan. Bake at 350 degrees for 1 ...

Combine meat, bread crumbs, onion, eggs, 1/4 cup half and half, 1/2 teaspoon salt, 1/4 teaspoon pepper and allspice; mix well. Shape into a ...

Soak bread crumbs in milk. Mix all ingredients with fingers, form in 1" balls on greased jelly roll pan. Bake 20 to 25 minutes at 375 ...

Mix all ingredients. Shape into meatballs, roll lightly in flour and brown in pan in 1/4 cup Crisco. Place in casserole dish and bake at ...

In large bowl mix wheat germ, salt and spices. Add milk and let sit until milk is absorbed (5 minutes). Mix in beaten eggs and onion. Add ...

Combine eggs, milk and bread crumbs and let stand. Saute onions with 1 tablespoon of the shortening until soft. Add to bread crumb mix with ...

Combine meat loaf, onions, bread crumbs, salt, pepper, meat sauce, egg and milk in large bowl and mix well. Shape into small balls. Brown ...

10. JEAN'S SWEDISH MEATBALLS

Thoroughly mix meat, onion, crumbs, salt, pepper, Worcestershire, egg, milk. Chill through. Shape mixture into small balls. Slowly brown ...

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