1 1/2 lb. meatloaf mix
1 med. onion, chopped and sauteed
1 1/2 c. breadcrumbs
1 tbsp. chopped parsley
1 1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1/4 c. ketchup
1/4 c. milk
2 eggs, slightly beaten

Mix all ingredients. Shape into meatballs, roll lightly in flour and brown in pan in 1/4 cup Crisco. Place in casserole dish and bake at 350 degrees for 15 minutes.

Saute 1 pound of fresh mushrooms. Add 2 tablespoons flour, 1/2 cup sour cream and 2 cans beef consomme. Pour over meatballs and 1 1/2 cups uncooked rice. Bake at 350 degrees for 45 minutes or until rice is cooked.