2 lbs. hamburger
1 sm. onion
2 eggs
2/3 c. oatmeal
1/2 c. catsup
Salt & pepper

Mix together and shape into balls. Brown in 1 cube butter. Brown a few at a time in skillet. Pour about half the grease out of the pan and add: 1 can cream of chicken soup 1 can water

Heat and stir to make gravy. Pour gravy over meatballs and simmer 30 minutes to 1 hour. Best to put in 350 degree oven for 1 hour. Make instant rice according to package. Serve with meat balls.