2 1/2 lbs. meatloaf mix
1/4 c. minced green onions
1 c. fine bread crumbs
1 1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. Worcestershire sauce
1 egg
2/3 c. milk
4 tbsp. butter
2 tbsp. flour
1/4 tsp. rosemary
1/4 tsp. basil
1 can onion soup
1/3 c. water

Combine meat loaf, onions, bread crumbs, salt, pepper, meat sauce, egg and milk in large bowl and mix well. Shape into small balls. Brown mixture in butter. Remove from skillet and keep warm.

Stir in flour, rosemary, basil, onion soup and water into skillet. Add meat balls and cook about an hour, stirring constantly.