2 c. bread crumbs
1 c. milk
2 lb. ground turkey
Salt and pepper to taste
4 tbsp. vinegar
1 c. catsup
1/2 c. brown sugar

SAUCE:

1/2 c. Worcestershire sauce
1 lg. onion (chopped fine)

Mix bread crumbs, milk, turkey and salt and pepper in a large bowl. Form into small balls. Fry or cook in microwave only until no longer pink.

Mix sauce ingredients together. Bring to a boil in large saucepan. Add meatballs and simmer gently 30 to 45 minutes or simmer in crockpot several hours (4 to 5). Can use ground beef.