2 lbs. ground meat
1/2 c. bread crumbs
2 eggs

Mix with hands. Form into meatballs. Brown in frying pan.

SAUCE:

2 cans golden mushroom soup
1 can cream of mushroom soup
1 can water
1/2 pkg. onion soup

Heat sauce all together on top of stove. Pour meatballs and sauce in a baking dish. Bake at 350 degrees for 1 hour or longer if recipe is doubled.