1 lb. ground meat
Garlic salt
3 slices bread, moistened

Mix the above together and shape into meatballs (about 1 inch in diameter). Brown meatballs.

1 (8 oz.) jar grape jelly
1 bottle chili sauce
1 sm. can crushed pineapple with juice

In saucepan combine the above. Cook together until melted, stirring constantly. Add meatballs and cook over low heat for about 1 hour.