1/2 lb. ground chuck
1/2 lb. ground sausage
1 egg
1 tsp. salt
1/2 c. cooked rice
1/4 c. chopped onion
1/3 c. bread crumbs
1 can mushroom soup

Mix well meats, salt, rice, egg, onion, and bread crumbs. Form small meatballs. Brown in skillet and drain off excess fat. Add mushroom soup and 1 can water. Cover and cook on low approximately 1 hour.