SWEDISH MEATBALLS 
2 lbs. ground meat
1 c. bread crumbs
1 egg
1 pkg. Lipton onion soup mix
Kraft BBQ sauce, use last (do not mix with above)

Mix all together; form spoon size balls. Brown in oil for 20 seconds on each side. Drain well. Put all meatballs in oven. Then add 1 large bottle of Kraft BBQ sauce over meatballs. Cook on 350 degrees for 1 hour.

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“SWEDISH MEATBALLS”

 

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