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SWEDISH MEATBALLS | |
2 lbs. ground meat 1 c. bread crumbs 1 egg 1 pkg. Lipton onion soup mix Kraft BBQ sauce, use last (do not mix with above) Mix all together; form spoon size balls. Brown in oil for 20 seconds on each side. Drain well. Put all meatballs in oven. Then add 1 large bottle of Kraft BBQ sauce over meatballs. Cook on 350 degrees for 1 hour. |
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