Thin Cut Beef Tenderloin - Recipes

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Results 1 - 10 of 45 for thin cut beef tenderloin

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1. CROCKPOT PORK COUNTRY STYLE

Mix together first 7 ingredients. Put pork pieces into crockpot; pour mixture over top. Top with onion slices. Cook 8 hours on low or 4 ...

2. BEEF PAPRIKASH STIR FRY

Add oil to the wok, add sliced thawed tenderloin and stir fry until seared (2 minutes). Remove beef, add onions to oil ... tomato. Yield: 8 servings.

3. BEEF STROGANOFF

Dust meat strips with flour ... 1 can Campbell's beef broth. Cook about 1 hour ... heat 5 minutes longer. Serve over 3 cups of cooked noodles.

4. BROWN RICE TABLE

To a 5 to 6 ... Surround rice with beef satay and fruits and vegetables. ... 4 cups strawberries. Cut 2 medium size ripe papayas ... temperature to serve; thin with water, if desired. Makes ... days. Makes 8 servings.

5. BEEF AND SHRIMP STIR - FRY

Combine first 8 ingredients in ... hot. Add shrimp, beef and broccoli; cook 1-2 minutes, ... thoroughly heated. Serve over rice. Yield: 4 servings.

6. BEEF PEPPER STEAK STIR FRY

Heat oil in the wok. Add half the tenderloin pieces and sear for 30 ... 1/4 cup of beef broth, Worcestershire sauce and hoisin ... thickness. Yield: 8 servings.

7. SUKIYAKI

Boil shirataki noodles and cut in 1/3. Just before cooking ... soy sauce and beef stock handy. For toss stirring ... bowls of steamed white rice.

8. STEAK DIANNE

Cook thin steaks in 2 tablespoons butter ... mushrooms are tender. Add parsley. Set aside. Reheat and pour over steaks just before serving. Serves 4.

9. BEEF AND HORSERADISH SALAD

Combine the beef, rub and vegetable oil ... well. Can be stored in an airtight container in your spice cabinet for up to 3 months. Yield: 2 cups.

10. SUKIYAKI

In Oriental cooking, preparation and ... as necessary. If thin-sliced tenderloin is not available, try this: ... sharp knife to cut extremely thin slices. Attractively arrange ... skillet. The thin beef is most delicious when left ... and vegetables as needed.

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