Results 11 - 20 of 45 for thin cut beef tenderloin

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Brown meat in butter. Add mushrooms and onion, cook 5 minutes. Blend in remaining ingredients, stirring until thickened. Serve over ...

Melt 2 tablespoons butter in 1-quart saucepan; cook and stir mushrooms, onion, garlic salt, lemon juice and Worcestershire sauce until ...

Cook and stir mushrooms, onions, ... turning once. Cook tenderloin slices over medium high heat ... Serve with mushroom butter sauce. Serves 4.

Melt 2 tablespoons butter in saucepan; cook and stir mushrooms, onion, garlic salt, juice and sauce until mushrooms are tender. Stir in ...

Cook and stir mushrooms, onion, ... keep warm. Cook beef in 2 tablespoons butter over ... desired doneness, 3 to 4 minutes on each side. 4 servings.



Cook and stir mushrooms, onion, and seasonings in 1/4 cup butter until mushrooms are tender. Stir in parsley. Keep sauce warm. Melt 2 ...

Dredge pork in flour other than above. Heat 4 tablespoons butter and brown pork. Place in 2-quart casserole and place apples over meat. Add ...

Melt two tablespoons butter in skillet. Salt beef, saute only a few ... minutes longer. Add beef, heat thoroughly. Season with salt and pepper.

Cook and stir mushrooms, onions, ... turning once, cook tenderloin slices over medium high heat ... Serve with mushroom-butter sauce. 4 servings.

Prepare dressing by combining all ingredients, except the beef, mushrooms and cheese; mix ... boiled egg wedges, and a sprig of parsley or dill.

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