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Results 31 - 40 of 45 for thin cut beef tenderloin
31. BEEF STROGANOFF
Combine 1/4 cup flour, salt and pepper; coat meat. Melt 1/4 cup butter in frying pan; brown meat on both sides. Add garlic, onion and ...
32. PEPPER STEAK
In skillet, melt 2 tablespoons of butter and brown meat. Add salt, pepper, garlic salt and oregano and cook until tender, about 15 minutes. ...
33. SUKIYAKI
Partially freeze steak before slicing. ... both sides. Combine beef stock, soy sauce and honey ... pepper; serve with rice accompanied by soy sauce.
34. SUKIYAKI
Dissolve bouillon (dry) in hot ... and sugar; reserve. Cut beef into 1/8 inch slices. Heat ... skinned, can be substituted for the beef. 4 servings.
35. BEEF STROGANOFF
Brown meat in cooking oil. Drain. Add mushrooms with liquid, dry soup mix and apple juice. Also add nutmeg. Cover and simmer 10 minutes. ...
Spray board or counter top ... and set aside. Cut beef into thin strips and add to skillet. ... minutes. Serve warm with beef gravy, if desired.
These are fantastic plain, especially ... taste of pure tenderloin, but any number of ... overlap. Count crackers. Cut Havarti into enough thin slices to cover each cracker ... moment and serve. .
Slice mushrooms, cut meat into thin slices 1 inch long. Cut ... mixture over meat vegetable mixture. Cook and stir until liquid boils and thickens.
39. SUKIYAKI
1. Pour oil into wok. ... be substituted for beef. 4. Cut mushrooms through stem and crown ... into the egg with chopsticks with each bite eaten.
40. BEEF TATAKI
For 4 people Heat grid well. Place beef on grid and grill on ... refrigerator. Prepare condiments. Cut lemon into 8 wedges. Pare daikon in paper thin sheets, cutting with bottom part ... in the soy sauce.
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