Mushrooms
1 lb. beef or venison tenderloin
2 sm. yellow onions
1 green pepper
1 red pepper
2 1/2 tbsp. vegetable oil
1 clove garlic, crushed
1/4 tsp. Five-Spice powder
1/4 c. water
1 tbsp. soy sauce
1 tsp. cornstarch
1 tsp. instant beef bouillon granules
1 tsp. sesame oil

Slice mushrooms, cut meat into thin slices 1 inch long. Cut onions into wedges. Remove seeds from peppers and cut into thin slices.

Heat vegetable oil in wok over high heat. Add garlic and Five-Spice powder. Stir-fry 15 seconds. Add meat. Stir-fry until meat is brown, about 5 minutes. Add onions, stir-fry 2 minutes. Add mushrooms and peppers. Stir-fry until peppers are tender-crisp, about 2 minutes.

Combine all remaining ingredients. Pour mixture over meat vegetable mixture. Cook and stir until liquid boils and thickens.