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Results 21 - 30 of 45 for thin cut beef tenderloin
21. JUHB CHAE
Cut into thin strips, about 1/4 inch wide ... or pan. Stir-fry beef, carrot and onion until beef is tender. 4. Add spinach and noodle and toss.
Heat 2 tablespoons peanut oil in wok. Saute meat strips in 1 cup teriyaki sauce until done (4 to 5 minutes). Remove meat from wok, drain ...
Saute peppers in 1/4 cup olive oil with several slivers of garlic approximately 5 minutes. Turn to prevent browning. Season with 1 teaspoon ...
24. JO'S SUKIYAKI
Cut steak across the grain into ... minutes. Add spinach; simmer 5 minutes longer. Serve over rice. If desired, pass additional soy sauce. Serves 4.
Halve the peppers, remove the seeds and membranes. Cut into long thin strips. Chop the garlic fine ... often. Cut the beef into long thin strips. Pour ... 2-3 minutes. Serves 6.
Arrange the following ingredients on ... and set aside. Cut suet into small pieces and ... minute since the thin beef is most delicious when left ... bowls of hot rice.
Preheat oven to 250 degrees. ... all but a thin film of fat from the ... parsley and garnish each serving with lemon wedges. Serve at once. Serves 4.
28. BEEF STROGANOFF
Combine 1 tablespoon flour with salt. Dredge meat in mixture. Add 2 tablespoons butter to heated skillet. When butter foams, add meat ...
May want to double recipe if serving 4 or more. In bowl, combine cornstarch with soy sauce, sherry, sugar, and ginger. Add pork strips and ...
Remove and discard fat from meat. Cut meat across the grain into thin slices. Combine water, soy sauce, ... Repeat twice to cook remaining meat.
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