1 1/2 lb. bulk sausage meat
2 tbsp. minced green onion
1/4 c. chopped pimento
Salt and pepper
1 tsp. dry mustard
12 slices white bread, crust removed
6 eggs, beaten
3 c. milk
1/2 tsp. salt
2 tsp. Worcestershire

In frying pan, break apart and lightly brown sausage. Drain off fat as it accumulates. Add onion, pimento, salt, and pepper. Blend in dry mustard. Set aside. Line the bottom of a greased 9 x 13 inch pan with bread slices. Spoon sausage mixture over bread. Cover top with the remaining 6 slices. Combine eggs, milk, 1/2 teaspoon salt and Worcestershire. Pour over bread; chill overnight. Set in pan of hot water and bake at 325 degrees for 1 hour and 15 minutes. Great Easter brunch recipe!