1 lb. breakfast sausage (hot is best)
8 oz. - 1 lb. sharp cheddar cheese, grated
10-12 eggs
2 c. milk
1 tsp. mustard
Salt and pepper
Bread

Grease 9x13 pan. Break up chunks of bread, enough to cover bottom of pan. Brown and crumble sausage; distribute over bread. Sprinkle cheese on top.

Blend eggs with milk, mustard, salt and pepper. Pour on top of cheese. Place in refrigerator overnight. Bake next day at 350 degrees for 45 minutes or until lightly browned. Cut in squares and serve.