4 skinned chicken breasts
1/4 c. melted butter
1/4 c. Parmesan cheese
1/4 c. Romano cheese
1 c. bread crumbs
1/2 tsp. thyme
1/2 tsp. oregano
1/2 tsp. rosemary

Melt butter in saucepan, dip pieces of the chicken breast, that has been cut into small bite size pieces into the butter. Dip immediately into the mixture of cheese, spices and bread crumbs. Broil in oven for 10 minutes each side.