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Did you mean vegetable biscuit?
Results 1 - 10 of 22 for veggie biscuit
1. BISCUIT MIX
Mix this biscuit mix up in advance and ... is too thin, add another tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
Combine all ingredients until dough forms a ball and sticks together. Using a teaspoon, shape into dough balls. Place onto an ungreased ...
Preheat oven to 450°F. In ... cut with 2-inch biscuit cutter (I use a small ... until golden brown. Brush with remaining melted butter and enjoy!
4. CHICKEN BAKE
This is a winner in ... chopped chicken and biscuit pieces. Grease a 9x13-inch baking ... all a light stir and let it cook for 10 more minutes.
Note: Depending on size of ... and canned refrigerator biscuits for top crust). Place chicken ... biscuits are cooked thoroughly). Serve and enjoy!
Heat skillet on medium low ... put a few biscuits in oil. When they are ... stirring constantly. When melted slowly add milk to desired consistency.
This was an experiment that ... set aside. Separate biscuits, cut a hole in ... the glaze gets sticky so I would suggest eating them all up!!!
Heat oven to 425°F. Combine flour, baking powder and salt in a bowl. Add milk and all-vegetable oil; stir just enough to hold dough ...
Preheat oven to 375°F. Mix first 3 ingredients with a spatula. Stir in chocolate chips. Drop by heaping teaspoonfuls onto ungreased cookie ...
Combine beans, corn and onion and add bacon broken in small pieces. Add mushroom soup, salt and pepper and mix well. Pour into greased ...
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