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Results 81 - 90 of 172 for clear broth
Blend a 1/4 pound stick ... stir in chicken broth and milk, keeping smooth. Cook ... and pastry golden brown, 25 to 30 minutes. Makes 6 servings.
82. VEGETABLE SOUP
Prepare vegetables and add to broth. Boil together until vegetables ... to taste. EXCHANGE: 1 serving = 1 vegetable YIELD: 2 quarts (5 servings)
Brown meat in heavy saucepan; ... tomatoes and beef broth. Bring to a boil and add barley. Reduce heat to simmer, cook until vegetables are tender.
Remove skin and fat from chicken. Boil until tender. Melt butter and brown stuffing mix. Layer bottom of 13"x9"x2" pan with 3/4 of the ...
Put leeks and onion in ... potatoes and chicken broth. Cook slowly for 40 ... butter. Season to taste. Serve with French bread. Serves 4 to 6 people.
Tastes like Kystal's. Soak dry ... baby food and clear beef broth. Keep patties uniform in ... with two dill pickle chips, mustard, and ketchup.
87. EASY RICE PILAF
Cook onions, cloves and bay ... pan heat chicken broth to boiling. In 2 quart ... conventional oven at 350 degrees for 30 minutes. Serves 4 people nicely.
In large saucepan pour chicken broth and peeled and diced potatoes. ... taste. May also add celery, carrots, peas, etc., depending on preference.
89. DIRTY RICE
FIRST: Put all of the gizzards and half of the livers in a pot of water to boil and tenderize. Add to this, 2 stalks of celery, 1/2 onion, ...
Dip the chicken in the ... the mushroom soup, broth, water and mushroom slices in a bowl. Pour over the chicken and bake 1 hour at 350 degrees.
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