| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 172 for clear broth
41. CABBAGE SOUP
Pour broth into large quart pan or ... refrigerated overnight (or frozen) and reheated. REMEMBER, to avoid spoilage, only reheat amount to be served!
Peel and chop cucumbers. Peel ... soft. Add cucumber, broth, vinegar and herbs and ... with cucumber slices and sprinkling of herbs. Serves: 4.
In top of large double boiler, over simmering water, combine the two cream soups with mayonnaise, stirring until very smooth. Put all of ...
44. BEEF STEW
Cook stew beef in 4 cups water for 1 hour. Add tomatoes, cook 30 minutes and add potatoes, carrots, beef broth and cook for 1 hour.
I use Budapest's Best sweet Hungarian paprika. I use Morton's Nature's seasons seasoning blend instead of salt. Brown pork, onions and ...
46. DILL PICKLE SOUP
Warm broth in a saucepan. Melt butter ... broth to the sour cream and mix, then add this mixture to the soup. DO NOT BOIL. Enjoy. Serves 6 to 8.
Combine first 6 ingredients. Set ... in raisins and broth. Heat to boiling. Reduce ... green onions, red pepper and almonds. Let stand 5 minutes.
Cook chicken broth, potatoes and onions until ... butter. Cook slowly until cheese is melted. If soup is too thick, add milk to desired consistency.
49. CABBAGE SOUP
Put V-8 juice and celery into a blender on high speed until minced. Combine with all other ingredients in a soup kettle. Bring to a boil. ...
50. PUMPKIN SOUP
Saute onion, celery and carrots ... pot. Add flour, broth, pumpkin, pepper, sugar. Simmer ... while simmering. Nice and hearty for winter suppers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables