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Results 101 - 110 of 172 for clear broth
101. CHICKEN CREPES
In mixing bowl, combine ingredients. ... the hot chicken broth and cook until thickened. Beat ... low flame until hot (do not boil). Serves 8-10.
102. CHICKEN PIE
Cook breast tender in slightly ... mix soup and broth together until smooth. Cut chicken ... 450 degree oven or until slightly browned on top.
103. PARSNIP SOUP
In medium saucepan over low ... parsnips, celery and broth, quickly bring to a ... pepper. Reheat. Sprinkle with chives. Makes a generous quart.
1. In 6 quart Dutch oven over high heat, heat broth to boiling. Reduce heat to ... heat thoroughly. Remove bay leaf. Makes 13 cups or 7 servings.
105. PINEAPPLE RICE
Cook rice as to directions but use chicken broth instead of water. Stir in all other ingredients. Serve hot.
Clean broccoli, cut off floweretes ... 10 minutes). Add broth and broccoli and simmer, covered, ... Makes 6 servings of a thick, low calorie soup.
In a 3 1/2 quart kettle, combine peas and 1 quart water; bring to a boil. Reduce heat; simmer, covered, for 45 minutes. Add more water, if ...
108. CLEAR CHOWDER
Render salt pork in a ... onions are transparent. Add clam broth and potatoes. Cook until potatoes are tender. Add clams and heat. Season to taste.
109. VICHYSSOISE
Trim leeks, leaving some green. ... potatoes, pepper and broth to kettle. Boil, reduce heat ... 1 tablespoon chives. Surround with crushed ice.
110. CHICKEN AND RICE
Spread rice on bottom of ... pan, add chicken broth. Place pieces of unseasoned ... 325 degrees. Cover and bake 30 minutes longer. (4 servings.)
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