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Results 61 - 70 of 172 for clear broth
61. SHRIMP AND PASTA
In medium skillet heat olive ... blend cornstarch into broth. Stir chicken broth into ... thick and translucent. Pour over hot cooked spaghetti.
62. INDIAN CHICKEN
In a 3 1/2 quart ... chili, tomatoes and broth. Mix lightly, cover and ... Reheat over very low heat. Serve with noodles. 10 or more servings.
In 2-quart saucepan over medium-high heat, heat broth, olives, tofu and green ... Stir in remaining ingredients before serving. Makes 4 servings.
May substitute 1 1/2 to ... with Pam. Pour broth and 1 1/2 cup water ... Return to boil. Cover and simmer on low 25-30 minutes. Season to taste.
Marinate ribs in sauce (make by combining the remaining ingredients) 5-6 hours, up to 24 hours. Wipe sauce off before grilling with paper ...
In medium bowl, combine ground ... Stir in soup, broth, cumin and garlic powder. ... low. Cover; simmer 10 minutes or until meatballs are done.
67. SHRIMP CURRY
In a medium saucepan over ... stir in the broth and cream, stirring constantly, until ... chutney, flaked coconut and salted cashew nuts. Serves 4-5.
68. CORN CHOWDER
Prepare 4 cups corn from ... and the chicken broth. Place on low heat ... from the time it comes to a boil. Watch carefully to prevent scorching.
Blend all ingredients together and refrigerate.
In saucepan heat chicken broth, tomatoes, garlic and dried ... stand covered 5 minutes. Garnish with basil leaves and pepper. Makes 4 servings.
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