1 1/4 c. Swanson Natural Goodness clear chicken broth
1 can (about 16 oz.) unsalted stewed tomatoes, cut up
2 cloves garlic, minced
1 1/2 tsp. dried basil leaves, crushed
3/4 c. regular long grain rice, uncooked
2 (5 oz.) cans Swanson Premium Chunk White Chicken, undrained
1 c. frozen peas
1/4 tsp. hot pepper sauce
Fresh basil leaves for garnish
Sweet red pepper rings for garnish

In saucepan heat chicken broth, tomatoes, garlic and dried basil to boiling. Add rice; reduce heat to low. Cover; simmer 20 minutes. Add undrained chicken, peas and hot pepper sauce. Cover; simmer 5 minutes, stirring occasionally. Remove from heat. Let stand covered 5 minutes. Garnish with basil leaves and pepper. Makes 4 servings.