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Tip: Try cranberry beans for more results.
Results 1 - 10 of 12 for soup cranberry beans
Sort and soak beans with a pinch of baking ... Reduce heat and simmer 1 1/2 to 2 hours or until tender. Add water as needed during cooking time.
In a large saucepan, cook ... minutes. Add the beans (if using unshelled beans, shell ... cook until the beans are tender, 45 minutes to 1 hour.
Soak beans overnight. Cook in approximately 3 ... (For a richer soup, add ham bone or ... cook together.) For a fast soup use canned red beans.
1. Put the onion in ... are using fresh cranberry beans, shell the beans, rinse ... 7. Check the soup for density; add more homemade ... to serve the soup.
Rinse and drain soaked beans. Put in a heavy ... or until vegetables are tender. Discard bay leaf; season with salt and pepper. Yield 12 cups.
(All dried beans.) Combine all the beans in a very large bowl. Mix well. Divide into 2 cup gift packages. (Fine for Christmas gifts.)
Mix all together and divide ... package of mixed beans, wash, and drain. Put ... pepper to taste Add water as needed and cook 2 hours or more.
Rinse and drain bean mixture; cover with water and ... 13 types of beans. Divide the mixture into ... gives as gifts along with this recipe. Enjoy!
In a 5-quart Dutch oven combine all ingredients and simmer, covered, stirring occasionally for 50 minutes or until all vegetables are ...
10. BLACK BEAN SOUP
Rinse beans. Place in 5 quart ... and 1/2 cup cranberry juice. Heat to boiling, reduce ... cranberry juice and ladle into bowls. Top with egg.
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