1 c. fresh cranberries, rinsed and drained
2 c. chopped onions
6 c. hot water
6 beef bouillon cubes
1 c. diced or sliced carrots
1 c. diced celery
2 c. diced peeled potatoes
1 c. frozen peas
1 c. cut green beans
1 (1 lb.) can tomatoes, chopped
1 tbsp. sugar

In a 5-quart Dutch oven combine all ingredients and simmer, covered, stirring occasionally for 50 minutes or until all vegetables are tender. A little more water may be added, if necessary. Serves 6.