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Results 51 - 60 of 333 for self-flour cookies
Dredge fruit in flour. Add salt, coconut, and ... minutes. Store cooled cookies in air-tight container about 5 days before serving. Makes 4 dozen.
52. TEA CAKE COOKIES
In a large mixing bowl, ... and vanilla. Add flour, 1/4 cup at a ... dough. Add pecans and roll into balls. Bake at 350 degrees for 7 minutes.
In large bowl, combine the ... Shape by teaspoonfuls into round, flat ball. Bake at 375°F for 9 minutes. Let cool. Makes 2 1/2 to 3 dozen cookies.
54. BRITISH COOKIES
Cream sugar and butter. Mix beaten eggs, vanilla and flour. Drop by teaspoons in ... greased cookie sheet for approximately 12 minutes in 300°F oven.
55. OATMEAL COOKIES
Mix thoroughly oil, sugars, egg, water and vanilla. Stir in remaining ingredients. Drop by teaspoonfuls onto greased baking sheet. Bake 8 ...
Mix all ingredients and gradually add flour. Bake at 375 degrees for 10-12 minutes, until LIGHT brown.
Cream butter and peanut butter. ... smooth. Add sifted flour to creamed mixture. Stir in ... spoon. Bake at 325°F for 15 minutes. Makes 6 dozen.
58. CHEESE COOKIES
Bake at 350°F. Do not brown. If cookies try to break, use a little more flour.
59. SUGAR COOKIES
Cream together butter, shortening and ... beat well. Add flour, cream of tartar and ... used. I refrigerate dough if I don't cook all at once.
Mix. Spread in 10 1/2 to 15 inch pan. Bake at 350 degrees for 20 to 25 minutes. Cut in squares while warm.
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