1 c. butter
1 c. crunchy peanut butter
1 c. sugar
1 c. brown sugar
2 eggs
2 c. self-rising flour
1 (6 oz.) pkg. chocolate chips

Cream butter and peanut butter. Gradually add sugars and cream until blended. Add eggs, 1 at a time. Beat until smooth. Add sifted flour to creamed mixture. Stir in chocolate chips. Drop from tablespoon onto a greased baking sheet. Slightly flatten cookie dough with back of spoon.

Bake at 325°F for 15 minutes.

Makes 6 dozen.