| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Did you mean leftover pork roast?
Results 1 - 10 of 12 for left over pork roast
If using fresh pork, trim fat from meat ... If using cooked left over pork, trim excess fat and ... oranges and heat through. Serve over rice.
In a bowl, cover the ... or sauté pan over high heat. Add the oil ... pan. Add the pork or chicken, garlic, and chili ... 4 as a main course.
Saute onions in butter and ... minutes. Add next 7 ingredients. Cook 15 minutes. Add diced pork and simmer 5 to 10 minutes. Serve hot on buns.
Cut meat in cubes and cook in 4 cups water with 2 teaspoons salt. When tender, drain off broth and cook 1 6 ounce package wide noodles in ...
Make 20 small incisions all over the fatty side of the roast. Insert a slice of ... wedges. Roast the pork for 45 minutes. Add the ... sauce. Yield: 10 servings.
Layer in casserole. Pour beer on top. Bake at 325°F for 2 hours. Can be doubled easily with same amount of meat.
Salt and pepper pork roast and place in roasting pan. ... smooth and thickened, stirring frequently. Place roast on platter to serve. Serves 8.
In dutch oven combine first ... catsup and Worcestershire sauce. Simmer slowly 45 minutes. Serve on buns. You can use any leftover roast or steak.
Grind onions, peppers. Dice meat. Saute onions, peppers and olives in hot oil for 1/2 hour. Add beans and tomato paste. Bring to a boil. Be ...
10. STEAMED FISH
Wash and clean the fish ... be lost. Sprinkle over the fish the salt, sugar, ... minutes. Cut the pork into thin slices and then ... to serve. 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables