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| BAR-B-Q PORK SANDWICHES | |
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1/3 c. onions, chopped 3 tbsp. butter 1/2 c. celery, diced 1/2 c. green peppers, chopped 2 tbsp. brown sugar 1 c. catsup 1/3 c. vinegar 2 tsp. mustard 1/2 c. water 1/2 tsp. salt 2 tbsp. Worcestershire sauce 2 c. diced pork (left over from roast) Saute onions in butter and add celery and peppers. Cook 10 minutes. Add next 7 ingredients. Cook 15 minutes. Add diced pork and simmer 5 to 10 minutes. Serve hot on buns. | |
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recipe reviews #104760
Linda Fielder (Ontario) says:
I was looking for a recipe that used left over pork chops and found this. The recipe worked great. The sauce was very tasty and I will be making it again. I served it over tea biscuits instead of buns as that was what I had on hand.
#110691
Tbvi (Pennsylvania) says:
To be honest I only tried this recipe because I was looking for something to do with leftover pork chops, I'm really not a big fan of bbq... I have to say I LOVED the "BAR-B-Q PORK SANDWICHES"! They were so delicious I will definitely make them again.
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