2 1/2 lb. pork chunked
2 med. onions, chopped
2 med. green pepper, chopped
1 (6 oz.) can tomato paste
1/2 c. packed brown sugar
1/2 c. water
1/4 c. cider vinegar
2 tbsp. chili powder
2 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. dry mustard

Mix all ingredients except pork and bring to a boil. Add pork, then simmer about 3 hours or until pork is tender.