1/2 cup brown sugar
1 env. unflavored gelatin (Knox)
1/2 tsp. salt
1 1/4 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/4 tsp. cloves
2 eggs, slightly beaten
1/2 cup milk
1 cup cooked, mashed pumpkin
1 env. dessert topping mix (Dream Whip)
1 (9-inch) prepared graham cracker crust

Mix brown sugar, gelatin, salt and spices together in saucepan. Add eggs, milk and pumpkin; blend well. Bring to a boil over medium heat, stirring constantly. Remove from heat. Cool thoroughly. Prepare topping mix according to package directions. Fold into pumpkin mix. Spoon into prepared pie shell. Chill until firm, about 2 to 3 hours.