1 (30 oz.) can pumpkin pie filling
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 (8 oz.) container whipped topping

Mix first 3 ingredients in a large bowl. Fold whipped topping into pumpkin mixture just enough to create a marbled effect. Spoon mixture into 8 fancy glasses or custard cups. Refrigerate until serving time.