CORN CASSEROLE 
1 stick butter, melted
1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream style corn
2 eggs
2 tbsp. sugar
1 pkg. Mexican cornbread mix
1 carton sour cream
1 c. Cheddar cheese

Mix all ingredients except cheese. Pour in baking dish, sprinkle grated cheese on top and bake 1 hour at 350 degrees.

 

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