2 cans cream style corn
3 eggs, beaten
1 c. Mexican cornbread mix
1/2 c. cooking oil
2 tsp. garlic salt
Salt to taste
Sm. jar pimento, chopped
1 c. grated cheese

Mix all ingredients except cheese. Bake in greased 9x13 inch pan for 45 minutes. Top with grated cheese and bake only until melted.