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MEXI-GARLIC DIP | |
1 c. sm. curd cottage cheese 1 c. real mayonnaise 1 (4 oz.) can diced green chiles 1 (4 oz.) can sliced black olives 6 cloves fresh garlic, minced 4 green onions with tops, finely diced 1 lg. tomato, finely chopped Salt and pepper to taste Mix together all ingredients. Cover and refrigerate. Serve with chips or vegetables. Makes four cups. |
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