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Results 21 - 30 of 48 for mexican cornbread cream corn
21. CORN CASSEROLE
Mix all ingredients except cheese, into a casserole dish and bake at 350 degrees for 45 minutes. Add grated cheese on top for the last 15 ...
22. CORN CASSEROLE
Mix all together, put in casserole. Put grated cheese on top. Bake at 350 degrees for 30 to 35 minutes.
23. CORN PUDDING
Mix well. Pour into oiled, floured 1 1/2 quart casserole. Bake 1 hour at 300 degrees. Serve warm.
24. CORN CASSEROLE
Mix all ingredients and put in greased 9 x 13 inch pan. Bake at 350 degrees for 45 to 50 minutes.
25. CORN CASSEROLE
Saute onion and bell pepper in butter. Pour in greased casserole. Bake at 350 degrees until firm.
Combine all together except cheese. Pour into greased 2 quart casserole dish. Bake 30 minutes in 400 degree oven. Sprinkle with cheese and ...
27. CORN BREAD SALAD
Crumble half of prepared cornbread into bottom of large serving ... Stir together sour cream and salsa in small bowl ... and chill 2 to 3 hours.
28. CORN CASSEROLE
Mix first 5 ingredients. Pour 1/2 mixture into lightly greased casserole. Add layer of cheese. Repeat. Bake, uncovered 25 minutes at 350 ...
Mix all ingredients except cheese. Bake in greased 9x13 inch pan for 45 minutes. Top with grated cheese and bake only until melted.
Set aside 1 cup cheese for topping. Mix all ingredients. Pour in greased casserole. (I use 9 to 10 inch square dish.) Bake at 350 degrees ...
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