1 can cream style corn
1 can white kernel corn, drained
Corn liquid plus enough milk to make 1 1/2 cups
2 eggs, beaten
1 c. sharp cheddar cheese, grated
1 pkg. Mexican cornbread mix
1 lg. onion, chopped
1 stick butter, melted

Mix all ingredients and put in greased 9 x 13 inch pan. Bake at 350 degrees for 45 to 50 minutes.