1 can cream style corn
1 can whole style corn
4 eggs, beaten
1 c. Mexican cornbread mix
1 c. cooking oil
2 tsp. garlic salt (optional)
1 sm. jar pimentos
1 c. grated Cheddar cheese

Mix all ingredients except cheese, into a casserole dish and bake at 350 degrees for 45 minutes. Add grated cheese on top for the last 15 minutes of baking.