Mexican Cornbread Cream Corn - Recipes - Page 5

Results 41 - 48 of 48 for mexican cornbread cream corn

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Spray pan with PAM. Mix all ingredients and pour into oblong pan. Bake 40 minutes at 400 degrees. Sprinkle with grated cheese and melt on ...

42. CORN CASSEROLE

Mix well; pour in pan and bake 1 hour at 350 degrees.

43. CORN CASSEROLE

Melt butter in casserole dish. Mix all other ingredients and pour over butter. The butter will come to the top and cover the casserole. ...

44. CORN CASSEROLE

Mix all of these ingredients together and bake at 350 degrees for 45 minutes.

45. MEXICAN CORN BREAD

Mix cornbread as package directs. Brown beef, ... first box of corn bread mix in greased pan, ... over top. Bake at 425 degrees for 20 minutes.

46. MEXICAN CORN BREAD CASSEROLE

Preheat oven to 425 degrees. ... 1 cup of corn and milk; add to cornbread mix; stir just until dry ... mixture on top. Bake for 25-30 minutes.

47. MEXICAN CORN BREAD

Combine cornbread mix and onion. Combine remaining ... browned with edges pulling away from side of pan. Best if served warm. 18 to 24 servings.

48. MEXICAN CORN BREAD

Mix together all ingredients except ... sprinkle cheese on cornbread mixture. Add remaining cornbread mixture and bake at 400 degrees until done.

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