1 can cream style corn
1 c. cornmeal
1 c. milk
1 tsp. salt
1/2 tsp. baking soda
2 eggs
1 lg. onion, chopped
3 tbsp. bacon drippings
6 Mexican peppers
1/2 lb. grated Cheddar cheese

Mix together all ingredients except cheese. Pour 1/2 of mixture in greased hot iron skillet; sprinkle cheese on cornbread mixture. Add remaining cornbread mixture and bake at 400 degrees until done.