1 lb. ground beef
1/4 c. onion, chopped
2 tbsp. jalapeno pepper, chopped
2 eggs, beaten
2/3 c. milk
1 (6 1/2 oz.) pkg. corn bread mix
4 slices American cheese
2 c. cream style corn

Preheat oven to 425 degrees. Brown ground beef until crumbly, draining off excess fat. Add onion and pepper, set aside. Combine eggs, 1 cup of the corn and milk with cornbread mix.

Stir just enough until dry ingredients are moistened. Pour half of the batter into a greased 9" square pan. Top with beef mixture, cheese slices and remaining 1 cup of corn. Pour remaining half of batter on top and bake for 25 to 30 minutes.