GRAHAM CRACKER CRUST:

1/4 lb. butter
1 1/2 c. graham cracker crumbs
1/2 c. sugar

Mix together. Cream together and press into 8 inch square cake pan.

FILLING:

2 (8 oz.) pkgs. cream cheese
4 eggs
3/4 c. brown sugar

Mix until smooth with electric beater. Pour into graham cracker crust. Bake at 350 degrees for 35 minutes until firm. Remove from oven for 5 minutes.

TOPPING:

1/2 pt. sour cream
3 tbsp. granulated sugar
1/2 tsp. vanilla

Beat together and spoon over cake. Return to oven for 5 minutes.