1 (12 oz.) pkg. butterscotch morsels
1/3 c. butter
2 c. graham cracker crumbs
1 c. chopped nuts
1 egg
1 (8 oz.) pkg. cream cheese (softened)
1 (14 oz.) can Eagle Brand condensed milk
1 tsp. vanilla extract

Preheat oven to 350 degrees (325 degrees for glass dish). In medium saucepan, melt morsels and butter, stir in crumbs and nuts. Press half of the mixture firmly onto bottom of greased 13x9 inch baking pan.

In large mixer bowl, beat cream cheese until fluffy. Beat in Eagle Brand, vanilla and egg. Mix well. Pour into prepared pan. Top with remaining crumb mixture. Bake 25 to 30 minutes or until toothpick inserted near center comes out clean. Cool to room temperature. Chill before cutting into bars. Refrigerate leftovers.