Tip: Try crab meat for more results.

Results 1 - 10 of 11 for linguine crab meat

1  2   Next

To make the filling, shred ... the lobster and crab filling. Place the Prawn, filling ... two servings of Linguine. After the seafood bake ... with a spatula. . Chiappalone

Finely chop the parsley with ... not drain), anchovies, crab meat, and shrimp (both drained). ... spendy, replace all canned shellfish with fresh.

Boil linguine 10 to 15 minutes or ... medium heat until thickened. Add crab meat after thickening process begins. Pour over linguine and mix well.

Ahead of time: Prepare sauce. ... seafoods. Meanwhile, cook linguine to serve 5. Add green ... white pepper and cayenne pepper. Makes 1 pint sauce.

Cook linguine in boiling water until al ... ingredients in a large saucepan; simmer 5 minutes. Add pasta to sauce; simmer 3 minutes. Makes 4 servings.



Melt butter in small pan, ... Keep warm. Drain linguine, place on serving dish. ... gently. Sprinkle with Parmesan cheese. Top with shrimp or crab.

In a large skillet, combine ... 10 minutes. Add crab meat and cook for 5 minutes. ... crab-tomato sauce. Pass remaining cheese. Makes 4 to 6 servings.

All seafood is uncooked. In ... it whole. Cook linguine; drain. Combine with seafood ... platter and top with flavored bread crumbs. Serves 6.

Melt butter, add 1 pint ... bubbling. Add remaining ingredients. Heat slowly until slightly bubbling. Combine with hot, cooked linguine. Serve at once.

In 10 inch non-stick skillet ... to skillet; add crab meat, shrimp, and the linguine and toss to combine. Reduce ... Enjoy. Makes 3-4 servings.

1  2   Next

 

Recipe Index