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Results 1 - 10 of 1,630 for peach cobbler for 50
Preheat oven to 400°F. Pour ... in preheated oven for 25-35 minutes, or until batter ... 1mcg Vitamin B12, 4.6mg Vitamin C, 13.1IU Vitamin D.
Preheat oven to 425°F. Peel ... into boiling water for about a minute then slip ... golden. Serve warm with vanilla ice cream or whipped cream.
Peaches: May use canned, frozen ... cup of water for 10 minutes; allow to drain ... less than 1mcg Vitamin B12, 2.6mg Vitamin C, 6.6IU Vitamin D.
This is one easy peach cobbler that can be made with ... with sugar if desired. Put in 350°F oven and bake until brown and bubbly top and bottom.
Preheat oven to 350°F. Melt ... cup sugar; sprinkle over top of mixture. Bake at 350°F for 45 min to 1 hour or until top crust is golden brown.
Slice butter into 1-inch pats and freeze for 20 minutes before preparation. In ... evenly over the peach filling. Bake in a preheated ... the over 18 crowd!).
In a baking pan, evenly pour the baking mix. Then pour the peaches and juice on top of it. Bake according to the directions on the jiffy ...
Combine brown sugar and cornstarch ... Bake at 400°F for 20 to 25 minutes. Serve ... rind and lemon juice. Serve warm over slices of cobbler.
33% calorie reduction from traditional ... dissolved. Spoon hot peach mixture into 8-inch square baking ... Makes 6 servings. For individual peach cobblers, make peach mixture as ... 1/2 packets Equal® sweetener. Equal
Preheat oven to 400°F. Melt ... Bake at 400°F. for 40 to 50 minutes, or until the top ... or fruit juice for syrup/liquid from canned peaches.
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